Why to buy it if you can make it!

Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.

 

INGREDIENTS:

4   cup of water

1   cup of almonds, soaked overnight and rinsed

2   tbsp agave nectar

1   tsp vanilla extract

1⁄8   tsp kosher salt

INSTRUCTIONS

Add water and soaked almonds to jar in order listed and secure lid. Select “Whole Juice.” Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.

Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid. Press “Pulse” 3–5 times to combine thoroughly. Serve or store in refrigerator for up to 3 days.

Keep the almond pulp and dehydrate it to use as defatted almond meal in other recipes, like our Vegan Berry Smoothie and Almond Hummus

Courtesy of Blendtec