Ingredients:

1 3/4 cup Zucchini

1/2  Macadamia Nuts Raw

2 T Kevala Organic Tahini

2 T Organic Extra Virgin Olive Oil 

2 1/2 teas. Lemon Juice

1+ cloves of Garlic

1 teaspoon of Celtic Sea Salt

1 teaspoon of Organic Cumin Seed Powder

2 Roasted Red Peppers

1 Cup of Parsley to garnish

Put all this ingredients in a blender, I use my Blendtec  (I love it!) and mix.

This will make a thick cream, make sure everything is very well mixed and smooth. Decorate with Parsley and enjoy!