Ingredients

• 4 cups water
• 1.5 – 2 cups Coconut Flakes Unsweetened

Instructions

• Heat water until hot (but not boiling).
• Add shredded coconut and water to blender (preferably a Blendtec )
  If all of the water won’t fit, you can add it in two batches.
• Blend on high for several minutes until thick and creamy.
• Pour through a colander to filter out the coconut pulp, then squeeze through a Chessecloth to filter the smaller pieces of coconut.
• If you separated the water into two batches, put the strained coconut back into the blender with the second batch of water.
• Drink immediately or store in the fridge. Fresh coconut milk should be used within 3-4 days of making it for the best flavor and texture.

Enjoy!