Makes 14 cookies

2 very ripe bananas

1 pack of gluten-free instant Oatmeal

1/4 cup of chopped nuts (mixed or your favorites)

1/3 cup of shredded coconut (optional)

chia seeds (optional)

Hemp seeds (optional)

1/3 cup of dark chocolate chips (optional)

Mashed the two bananas in a container and add the pack of oats, after everything is mixed, combined the rest of the ingredients and mix well till you see an even smooth paste.

Preheat oven at 350 and once oven it hot take a baking tray put a very good coat of oil (this cookies will stick to the pan) and tab a spoon and place one by one in the baking tray, I made 14 cookies and I did each one using a normal spoon size, you can make them smaller or bigger.

cook them for 20 min, after they cool off place the cookies in the fridge.