Ingredients:

Makes about 12 cookie dough bites

• 7 dates, pitted
• 3/4 cup gluten-free steel-cut oats
• 1/3 cup dairy free chocolate chips
• 1 teaspoon vanilla extract

Directions:

1. Soak your pitted dates in hot water for about 10 minutes.
2. While dates are soaking, grind your steel-cut oats in a nut/seed grinder until a flour-like consistency is formed.
3. In a food processor, pulse dates until sticky paste-like texture.
4. Add in your ground steel-cut oats plus your vanilla, and continue pulsing until doughy and moldable.
5. In a mixing bowl, combine your mixture plus chocolate chips using your hands to fold.
6. Using a tablespoon, scoop out dough, and roll into balls.
7. Feel free to get fancy and add cinnamon

Enjoy!