Looking for a sweet beverage to enjoy?

Try this delicious frozen raspberry mimosa.

Ingredients

2   cups of champagne, brut, extra dry, or prosecco

1   cup of raspberry sorbet

1   cup of ice cubes

fresh raspberries, for garnish

INSTRUCTIONS

Add champagne, sorbet, and ice cubes to the blender in order. Secure lid and allow champagne bubbles to settle. Pour into chilled champagne flutes, and garnish with fresh raspberries.

Courtesy of Blendtec