Put a twist on your traditional hummus by making it with almond pulp.

INGREDIENTS:

1   cup of almond pulp

1⁄4   cup of cooked garbanzo beans

2   tbsp olive oil

2   tbsp fresh lemon juice

2   tbsp tahini

1   clove garlic, quartered

1⁄2   tsp kosher salt

1⁄2   tsp ground cumin

INSTRUCTIONS

Add all ingredients to your blender.  Stop at 20 seconds.

Courtesy of Blendtec